{"id":219,"date":"2019-03-14T14:28:51","date_gmt":"2019-03-14T13:28:51","guid":{"rendered":"http:\/\/blog.lactolerance.fr\/?p=219"},"modified":"2023-11-15T11:29:40","modified_gmt":"2023-11-15T10:29:40","slug":"pate-a-tartiner-chocolat-sans-lactose","status":"publish","type":"post","link":"https:\/\/www.lactolerance.fr\/blog\/en\/chocolate-lactose-free-spread\/","title":{"rendered":"Lactose-free chocolate-hazelnut spread"},"content":{"rendered":"

Do you like Nutella?\u00a0
You will love Naturola!\u00a0
A chocolate-hazelnut spread that is lactose-free and ORGANIC!<\/p>\r\n\r\n\r\n\r\n

Ingredients<\/h2>\r\n\r\n\r\n\r\n

For 1 jar of 400 g<\/strong><\/p>\r\n\r\n\r\n\r\n

- 170 g hazelnut puree (in organic shops)
- 120 g dark chocolate
- 10 cl almond milk
- 1 tablespoon of honey
- 1\/2 teaspoon cinnamon<\/p>\r\n\r\n\r\n\r\n

Preparation<\/h2>\r\n\r\n\r\n\r\n

Preparation time: 10 min Cooking time: 5 min<\/p>\r\n\r\n\r\n\r\n

1\/ Put the chocolate and almond milk in a bowl and place the bowl in a bain-marie until the chocolate has melted.<\/p>\r\n\r\n\r\n\r\n

2\/ Add the other ingredients.<\/p>\r\n\r\n\r\n\r\n

3\/ Mix by hand or with a hand blender to obtain a more homogeneous mixture.<\/p>\r\n\r\n\r\n\r\n

4\/ Store for 1 week at room temperature or 1 month in the refrigerator.<\/p>\r\n\r\n\r\n\r\n

Recipe published with the kind permission of the site Naturacademy.com<\/a><\/p>\r\n\r\n\r\n\r\n

\r\n
\"Image<\/a><\/figure>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

Do you like Nutella? You'll love Naturola! A chocolate-hazelnut spread that is lactose-free and ORGANIC!<\/p>","protected":false},"author":4,"featured_media":221,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-sans-lactose"],"_links":{"self":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":7,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":1721,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts\/219\/revisions\/1721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/media\/221"}],"wp:attachment":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}