{"id":3029,"date":"2025-06-19T17:23:10","date_gmt":"2025-06-19T15:23:10","guid":{"rendered":"https:\/\/www.lactolerance.fr\/blog\/?p=3029"},"modified":"2025-06-19T17:23:10","modified_gmt":"2025-06-19T15:23:10","slug":"recette-de-glace-sans-lactose-et-sans-sorbetiere","status":"publish","type":"post","link":"https:\/\/www.lactolerance.fr\/blog\/en\/recipe-for-ice-without-lactose-and-sorbet\/","title":{"rendered":"Recipe for lactose-free ice cream without an ice cream maker"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">It's hot and you're craving an ice cream... but when you're lactose intolerant, a cool break can quickly turn into a digestive disaster. Frustrating, isn't it?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The good news is that you no longer have to choose between indulging yourself and feeling good. With this <\/span><b>recipe for homemade lactose-free express ice cream<\/b><span style=\"font-weight: 400;\">You can enjoy summer to the full, without the risk of bloating, cramps or other discomforts.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ready to rediscover the pleasure of ice cream? Here's our quick, healthy recipe, with no nasty surprises.<\/span><\/p>\n<h2><b>\ud83c\udf66 An ultra simple recipe, 100 % pleasure, 0 % lactose<\/b><\/h2>\n<h3><b>Ingredients (for 2 to 3 people)<\/b><span style=\"font-weight: 400;\"> :<\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ripe bananas, sliced and frozen for at least 4 hours<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon almond or peanut pur\u00e9e\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon maple syrup or honey (optional, to taste)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pinch vanilla powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 to 3 tablespoons of vegetable drink (almond, oat, rice...)<\/span>&nbsp;<\/li>\n<\/ul>\n<h3><b>Bonus topping (as you wish)<\/b><span style=\"font-weight: 400;\"> :<\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lactose-free dark chocolate chips<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh red fruit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grated coconut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slivered almonds or hazelnut flakes<\/span><\/li>\n<\/ul>\n<h3><b>\ud83d\udc69\u200d\ud83c\udf73 Preparation\u00a0<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take the banana slices out of the freezer and leave them to rest for 2 to 3 minutes to make mixing easier.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a blender or powerful mixer, add the bananas, oilseed puree, vanilla, maple syrup and a little vegetable drink.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blend until smooth. Add a little liquid if necessary.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve immediately for a \"soft\" ice cream, or place in the freezer for 15-20 minutes for a firmer texture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add your favourite toppings and enjoy!<\/span><\/li>\n<\/ol>\n<h2><b>\ud83e\uddf3 And if you go on holiday?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">As you know, between restaurants, unexpected desserts and 'artisan' ice creams, <a href=\"https:\/\/www.lactolerance.fr\/fr\/content\/51-lactose\" data-internallinksmanager029f6b8e52c=\"16\" title=\"lactose\">lactose<\/a> can hide anywhere.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Our advice: <\/span><b>slip in your supplements <a href=\"https:\/\/www.lactolerance.fr\/fr\/34-nos-complements-alimentaires\">LACTOLERANCE<\/a> in your bag<\/b><span style=\"font-weight: 400;\">. One capsule before a risky meal, and you can say yes to the unexpected, without digestive stress.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; It's hot and you're craving an ice cream... but when you're lactose intolerant, a cool break can quickly turn into a digestive disaster. Frustrating, isn't it? The good news is that you no longer have to choose between indulging yourself and feeling good. With this recipe for homemade express ice cream, you can [...]<\/p>","protected":false},"author":4,"featured_media":3032,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[4,18],"tags":[],"class_list":["post-3029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-sans-lactose","category-articles"],"_links":{"self":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts\/3029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/comments?post=3029"}],"version-history":[{"count":3,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts\/3029\/revisions"}],"predecessor-version":[{"id":3033,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts\/3029\/revisions\/3033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/media\/3032"}],"wp:attachment":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/media?parent=3029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/categories?post=3029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/tags?post=3029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}