{"id":893,"date":"2022-06-27T15:42:39","date_gmt":"2022-06-27T13:42:39","guid":{"rendered":"https:\/\/www.lactolerance.fr\/blog\/?p=893"},"modified":"2024-01-26T09:45:34","modified_gmt":"2024-01-26T08:45:34","slug":"charcuterie-sans-lactose","status":"publish","type":"post","link":"https:\/\/www.lactolerance.fr\/blog\/en\/charcuterie-sans-lactose\/","title":{"rendered":"What is the purpose of lactose in charcuterie?"},"content":{"rendered":"<h2><\/h2>\n<h2 style=\"text-align: justify;\"><strong>Lactose in charcuterie... but what for!? \ud83e\udd14<\/strong><\/h2>\n<p style=\"text-align: justify;\">It is often surprising to see the presence of\u00a0<a href=\"https:\/\/www.lactolerance.fr\/fr\/content\/51-lactose\" target=\"_blank\" rel=\"noopener\">lactose<\/a> in charcuterie...\u00a0<strong>or even frankly annoyed to find out after the fact -<\/strong>\u00a0when the digestive problems appeared. It is all very well to have milk in a pastry, a biscuit, a sauce, an ice cream or a pizza. But in a meat product? Look for the mistake!<\/p>\n<p style=\"text-align: justify;\"><strong>Here are two reasons:<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">easy to use, not too sweet and not too expensive \ud83d\udcb8, <a href=\"https:\/\/www.lactolerance.fr\/fr\/content\/51-lactose\" data-internallinksmanager029f6b8e52c=\"16\" title=\"lactose\">lactose<\/a> combined with lactic ferments first of all helps to give foodstuffs a more balanced <strong>compact texture<\/strong>.<\/li>\n<li style=\"text-align: justify;\">lactose is also a <strong>preservative<\/strong>.<\/li>\n<\/ul>\n<p>So it's easy to understand why manufacturers use them so much...<\/p>\n<h3 style=\"text-align: justify;\"><span style=\"color: #c50078;\"><strong>In which types of sausages is lactose* found?<\/strong><\/span><\/h3>\n<p style=\"text-align: justify;\">All sausages (Knacki, Strasbourg, Frankfurt, Toulouse, Morteau, Currywurst, chipolatas, merguez, fricadelle...), white and black pudding, private label lardons, sausages and chorizos, mortadella, salami, p\u00e2t\u00e9s, pies, mousses and terrines, some rillettes. <strong>And yes, the list is long!<\/strong> \ud83d\ude31<\/p>\n<h2 style=\"text-align: justify;\"><strong>However, the following types of sausages are LACTOSE-FREE:<\/strong><\/h2>\n<ul>\n<li style=\"text-align: justify;\">hams <strong>dry<\/strong> and most hams <strong>white<\/strong><\/li>\n<li style=\"text-align: justify;\">bacon <strong>major brands<\/strong><\/li>\n<li style=\"text-align: justify;\"><strong>whole foie gras (good news for the end of the year \ud83d\ude01 )<\/strong><\/li>\n<li style=\"text-align: justify;\">all charcuterie <strong>kosher<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">In conclusion, it is essential to read all labels carefully and to<strong>use Lactol\u00e9rance by default<\/strong> if in doubt about a food, to avoid unpleasant surprises \ud83d\ude07.<br \/>\n<em><br \/>\n*This information has been taken from the main brands and is given as a guide. We recommend that you read the labels carefully.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.lactolerance.fr\/fr\/nos-complements-alimentaires\/134-pack-decouverte-protection-24h-134.html\"><img decoding=\"async\" class=\"aligncenter wp-image-1108 size-full\" src=\"https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte.jpg\" alt=\"Image redirecting to the lactor\u00e9lance 1day pack and 9000 pill dispenser product sheet\" width=\"100%\" height=\"NaN\" srcset=\"https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte.jpg 2400w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-400x133.jpg 400w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-800x267.jpg 800w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-768x256.jpg 768w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-1536x512.jpg 1536w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-2048x683.jpg 2048w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-18x6.jpg 18w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Lactose in charcuterie... but what for!? \ud83e\udd14 We're often surprised to find lactose in charcuterie... or even frankly annoyed to discover it after the fact - when the digestive problems have already started. Whether you find milk in a pastry, biscuit, sauce, ice cream or pizza, that's fine! But [...]<\/p>","protected":false},"author":4,"featured_media":1055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gerer-au-quotidien"],"_links":{"self":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts\/893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":18,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts\/893\/revisions"}],"predecessor-version":[{"id":1670,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/posts\/893\/revisions\/1670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/media\/1055"}],"wp:attachment":[{"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/media?parent=893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/categories?post=893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/en\/wp-json\/wp\/v2\/tags?post=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}