{"id":174,"date":"2019-03-14T12:25:48","date_gmt":"2019-03-14T11:25:48","guid":{"rendered":"http:\/\/blog.lactolerance.fr\/?p=174"},"modified":"2023-11-15T11:59:19","modified_gmt":"2023-11-15T10:59:19","slug":"clafoutis-aux-cerises-sans-lactose","status":"publish","type":"post","link":"https:\/\/www.lactolerance.fr\/blog\/es\/clafoutis-cereza-sin-lactosa\/","title":{"rendered":"Clafoutis de cereza sin lactosa, receta de la abuela"},"content":{"rendered":"<p>Un postre cl\u00e1sico de verano, que se prepara mejor con cerezas frescas.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\r\n\r\n\r\n\r\n<p>Para 4 personas<\/p>\r\n\r\n\r\n\r\n<p>- 500 g de cerezas sin hueso<br \/>- 150 g de harina<br \/>- 100 g de az\u00facar<br \/>- 40 cl de leche de almendras<br \/>- 4 cucharaditas de az\u00facar glas<br \/>- 4 huevos<br \/>- Aceite de oliva \u00a0<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\r\n\r\n\r\n\r\n<p>Tiempo de preparaci\u00f3n: 15 min.   Tiempo de cocci\u00f3n: 30 min.<\/p>\r\n\r\n\r\n\r\n<p>1.    Precalentar el horno a 180\u00b0C.\u00a0<br \/>2.    Untar un molde con aceite de oliva. Repartir las cerezas en el fondo de la sart\u00e9n.\u00a0<br \/>3.    Mezclar la harina, el az\u00facar y los huevos. A\u00f1adir la leche de almendras y mezclar de nuevo.<br \/>4.    Vierta esta mezcla sobre la fruta y hornee durante unos 30 minutos, hasta que el clafoutis adquiera un color marr\u00f3n claro.<br \/>5.    Desmoldar y espolvorear con az\u00facar glas.<\/p>\r\n<p><a href=\"https:\/\/www.lactolerance.fr\/fr\/nos-complements-alimentaires\/134-pack-decouverte-protection-24h-134.html\"><img decoding=\"async\" class=\"alignnone wp-image-1108 size-full\" src=\"https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte.jpg\" alt=\"Imagen que redirige a la ficha de producto del envase lactor\u00e9lance 1day y del pastillero 9000\" width=\"100%\" height=\"NaN\" srcset=\"https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte.jpg 2400w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-400x133.jpg 400w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-800x267.jpg 800w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-768x256.jpg 768w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-1536x512.jpg 1536w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-2048x683.jpg 2048w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-18x6.jpg 18w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Un postre cl\u00e1sico del verano, que se prepara mejor con cerezas frescas. Ingredientes para 4 personas - 500 g de cerezas deshuesadas- 150 g de harina- 100 g de az\u00facar- 40 cl de leche de almendras- 4 cucharaditas de az\u00facar glas- 4 huevos- aceite de oliva Preparaci\u00f3n: 15 min.   Cocci\u00f3n: 30 min. 1.<\/p>","protected":false},"author":4,"featured_media":175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-sans-lactose"],"_links":{"self":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":3,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":1736,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts\/174\/revisions\/1736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/media\/175"}],"wp:attachment":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}