{"id":210,"date":"2019-03-14T14:17:39","date_gmt":"2019-03-14T13:17:39","guid":{"rendered":"http:\/\/blog.lactolerance.fr\/?p=210"},"modified":"2023-11-15T11:52:32","modified_gmt":"2023-11-15T10:52:32","slug":"penne-au-thon-sans-lactose","status":"publish","type":"post","link":"https:\/\/www.lactolerance.fr\/blog\/es\/penne-au-lactose\/","title":{"rendered":"Pene de at\u00fan, una receta sin lactosa"},"content":{"rendered":"<p>Una receta ultrarr\u00e1pida para que toda la familia la disfrute caliente o fr\u00eda.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\r\n\r\n\r\n\r\n<p>Para 4 personas :<\/p>\r\n\r\n\r\n\r\n<p>- 500 g de queso penne<br \/>- 250 g de at\u00fan en aceite de oliva<br \/>- 250 g de crema de soja<br \/>- 1 c\u00e1scara de lim\u00f3n<br \/>- Perejil picado<br \/>- 1 pimiento rojo (opcional)<br \/>- Aceite de oliva, sal y pimienta reci\u00e9n molida<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\r\n\r\n\r\n\r\n<p>Preparaci\u00f3n + tiempo de cocci\u00f3n: 25 min.<br \/><br \/>1 Triturar el at\u00fan en un poco de aceite de oliva y a\u00f1adir la ralladura de lim\u00f3n. Poner la mezcla en una sart\u00e9n con un poco de aceite de oliva.\u00a0<br \/>Verter la crema de soja y cocer a fuego lento durante 5 minutos.<br \/>2 Picar el pimiento rojo y a\u00f1adirlo a la salsa. Sazonar con sal y pimienta.<br \/>3.   Cocer los penne y escurrir.<br \/>4.   A\u00f1adir la salsa y espolvorear con perejil.<\/p>\r\n\r\n\r\n\r\n<p>Disfrute de su comida.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><a href=\"https:\/\/www.lactolerance.fr\/fr\/nos-complements-alimentaires\/134-pack-decouverte-protection-24h-134.html\"><img decoding=\"async\" class=\"alignnone wp-image-1108 size-full\" src=\"https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte.jpg\" alt=\"Imagen que redirige a la ficha de producto del envase lactor\u00e9lance 1day y del pastillero 9000\" width=\"100%\" height=\"NaN\" srcset=\"https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte.jpg 2400w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-400x133.jpg 400w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-800x267.jpg 800w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-768x256.jpg 768w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-1536x512.jpg 1536w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-2048x683.jpg 2048w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-18x6.jpg 18w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Una receta ultrarr\u00e1pida para toda la familia, para disfrutar caliente o fr\u00eda. Ingredientes Para 4 personas: - 500 g de pasta penne- 250 g de at\u00fan en aceite de oliva- 250 g de crema de soja- 1 c\u00e1scara de lim\u00f3n- Perejil picado- 1 guindilla (opcional)- Aceite de oliva, sal y pimienta reci\u00e9n molida Preparaci\u00f3n Preparaci\u00f3n + cocci\u00f3n: [...]<\/p>","protected":false},"author":4,"featured_media":211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-sans-lactose"],"_links":{"self":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":4,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":1725,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts\/210\/revisions\/1725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/media\/211"}],"wp:attachment":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/categories?post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/tags?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}