{"id":219,"date":"2019-03-14T14:28:51","date_gmt":"2019-03-14T13:28:51","guid":{"rendered":"http:\/\/blog.lactolerance.fr\/?p=219"},"modified":"2023-11-15T11:29:40","modified_gmt":"2023-11-15T10:29:40","slug":"pate-a-tartiner-chocolat-sans-lactose","status":"publish","type":"post","link":"https:\/\/www.lactolerance.fr\/blog\/es\/pasta-de-chocolate-sin-lactosa\/","title":{"rendered":"Crema de chocolate y avellanas sin lactosa"},"content":{"rendered":"<p>\u00bfTe gusta la Nutella?\u00a0<br \/>\u00a1Te encantar\u00e1 Naturola!\u00a0<br \/>Una pasta de chocolate y avellanas sin lactosa y BIO.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\r\n\r\n\r\n\r\n<p><strong>Para 1 tarro de 400 g<\/strong><\/p>\r\n\r\n\r\n\r\n<p>- 170 g de pur\u00e9 de avellanas (en tiendas ecol\u00f3gicas)<br \/>- 120 g de chocolate negro<br \/>- 10 cl de leche de almendras<br \/>- 1 cucharada de miel<br \/>- 1\/2 cucharadita de canela<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\r\n\r\n\r\n\r\n<p>Tiempo de preparaci\u00f3n: 10 min. Tiempo de cocci\u00f3n: 5 min.<\/p>\r\n\r\n\r\n\r\n<p>1\/ Poner el chocolate y la leche de almendras en un bol y ponerlo al ba\u00f1o Mar\u00eda hasta que el chocolate se haya derretido.<\/p>\r\n\r\n\r\n\r\n<p>2\/ A\u00f1ade los dem\u00e1s ingredientes.<\/p>\r\n\r\n\r\n\r\n<p>3\/ Mezclar a mano o con una batidora de mano para obtener una mezcla m\u00e1s homog\u00e9nea.<\/p>\r\n\r\n\r\n\r\n<p>4\/ Conservar durante 1 semana a temperatura ambiente o 1 mes en el frigor\u00edfico.<\/p>\r\n\r\n\r\n\r\n<p>Receta publicada con la amable autorizaci\u00f3n del sitio <a href=\"https:\/\/www.naturacademy.com\/\" target=\"_blank\" rel=\"noopener\">Naturacademy.com<\/a><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/www.lactolerance.fr\/fr\/nos-complements-alimentaires\/134-pack-decouverte-protection-24h-134.html\"><img decoding=\"async\" class=\"alignnone wp-image-1108 size-full\" src=\"https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte.jpg\" alt=\"Imagen que redirige a la ficha de producto del envase lactor\u00e9lance 1day y del pastillero 9000\" width=\"100%\" height=\"NaN\" srcset=\"https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte.jpg 2400w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-400x133.jpg 400w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-800x267.jpg 800w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-768x256.jpg 768w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-1536x512.jpg 1536w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-2048x683.jpg 2048w, https:\/\/www.lactolerance.fr\/blog\/wp-content\/uploads\/2022\/12\/Blog-bas-de-page-FR-NOUVEAU-PACK-Decouverte-18x6.jpg 18w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><\/a><\/figure>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00bfTe gusta la Nutella? \u00a1Te encantar\u00e1 Naturola! Una pasta de chocolate y avellanas sin lactosa y BIO.<\/p>","protected":false},"author":4,"featured_media":221,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-sans-lactose"],"_links":{"self":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":7,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":1721,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/posts\/219\/revisions\/1721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/media\/221"}],"wp:attachment":[{"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lactolerance.fr\/blog\/es\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}