
Lactolerance® is a food supplement based on the enzyme lactase. It improves the digestion of lactose in people who have difficulty digesting it. It prevents the symptoms lactose intolerance.
Presented in a metal box of 36, 45 or 144 small easy-to-swallow capsules. Lactolerance 4500 allows the digestion of up to 22.5 grams of lactose, 45 grams for Lactolerance 9000.
Mechanism of action :
The lactase contained in Lactolerance® is an enzyme that allows the assimilation of lactose. It hydrolyses lactose into glucose and galactose in the intestine in the same way as the lactase enzyme in "lactolerant" people.
Composition:
Lactase 4500 FCC or 9000 FCC, bulking agent: acacia gum. The lactase contained in Lactolerance® is an enzyme produced by fermentation of the fungus Aspergillus oryzae. The capsule shell is made of vegetable gelatine. Lactolérance® contains no ingredients of animal origin, no gluten, no soya, no GMOs, no sugar, no sweeteners, no salt and no yeast.
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