A classic summer dessert, best made with fresh cherries.
Ingredients
For 4 people
- 500 g pitted cherries
- 150 g flour
- 100 g sugar
- 40 cl almond milk
- 4 tsp. icing sugar
- 4 eggs
- Olive oil
Preparation
Preparation time: 15 min. Cooking time: 30 min.
1. Preheat the oven to 180°C.
2. Butter a baking tin with olive oil. Spread the cherries in the bottom of the pan.
3. Mix flour, sugar and eggs. Add the almond milk and mix again.
4. Pour this mixture over the fruit and bake for about 30 minutes, until the clafoutis turns light brown.
5. Remove from the mould and sprinkle with icing sugar.
Hello, I'm Vincent
Like you, I'm lactose intolerantI know exactly what you're going through and the difficulties you encounter on a daily basis. For over 10 years, I've been helping our customers to use our dietary supplements and giving advice and tips on how to improve their digestive comfort. I'm also a keen cook and gourmet, so you'll find my favourite recipes for a lactose-free diet in this blog.
Lactose intolerance is not inevitable! With LACTOLERANCE you can digest with complete peace of mind
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