Lactose-free recipes

Lactose-free chocolate and red fruit Yule log

By Vincent
Lactose-free chocolate and red fruit Yule log

 

What would a Christmas meal be without a traditional Yule log to round off your feast? Immerse yourself in the magic of the festive season with our delicious no-frills recipe. lactose with chocolate and red fruit. A gourmet creation, full of flavour, to delight all your guests! 🍫🎄✨

Easy recipe for a lactose-free chocolate and red fruit Yule log for 6 to 8 people

Step 1 - Ingredients :

For the Génoise :

  • 6 eggs
  • 150 g sugar
  • 150 g flour
  • 45 g unsweetened cocoa powder
  • 1.5 teaspoons baking powder

For the Garnish :

  • 300 ml vegetable cream (soy, almond, coconut)
  • 300 g lactose-free dark chocolate
  • Red fruit (strawberries, raspberries) for the garnish

Decoration :

  • Icing sugar
  • Extra red fruit

Stage 2 - Preparation (about 45 min) :

Preparing the sponge cake 🫓 :

  • Preheat the oven to 180°C.
  • Beat the eggs and sugar until the mixture doubles in volume.
  • Gently add the sifted flour, cocoa powder and baking powder. Mix gently.
  • Pour the dough onto a baking tray lined with baking parchment and spread evenly.
  • Place in the oven for approximately 12-15 minutes. The sponge cake should be soft.
  • Remove from the oven, leave to cool and then roll in a damp cloth.

Prepare the chocolate ganache 🍫:

  • Heat the vegetable cream in a saucepan. Add the chopped chocolate.
  • Mix until the chocolate has completely melted and the ganache is smooth.
  • Leave the ganache to cool.

Fitting the log 🪵 :

  • Gently roll out the cooled sponge cake.
  • Spread a thin layer of chocolate ganache over the sponge cake.
  • Add a layer of red fruit on top of the ganache.
  • Gently roll the sponge into a log.
  • Cover the log with the remaining chocolate ganache.
  • Use a fork to create striations imitating the bark of a tree.

Decorating your log 🎊 :

  • Sprinkle the log with icing sugar for a snowy effect.
  • Decorate with additional red fruit.
  • Refrigerate for at least 2 hours before serving.

Tip: Prepare this log the day before so that it is fresh and the flavours blend perfectly. Merry lactose-free Christmas! 🎄🍰

 

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