A fruit-based dessert, original, light and delicious!
Ingredients
For 4 people:
- 6 pears - 6 apples
- 50 g margarine
- 50 g brown sugar
- 10 cl of white wine
- 5 cl strawberry liqueur
- 100 g almond powder
- 100 g sultanas
- 1 lemon
Preparation
Preparation: 30 min Cooking: 30 min
1. Peel the apples and pears and cut them in half lengthways. Remove the core and seeds, and squeeze the lemon.
2. Butter a baking dish with margarine and put the apples, pears and sultanas in it.
3. Sprinkle with the remaining lemon juice.
4. Mix the sugar, almond powder, strawberry liqueur and white wine in a bowl.
5. Pour this mixture over the apples and pears. Add a little margarine to each.
6. Bake for 30 minutes at 220°C, serve hot.
Hello, I'm Vincent
Like you, I'm lactose intolerantI know exactly what you're going through and the difficulties you encounter on a daily basis. For over 10 years, I've been helping our customers to use our dietary supplements and giving advice and tips on how to improve their digestive comfort. I'm also a keen cook and gourmet, so you'll find my favourite recipes for a lactose-free diet in this blog.
Lactose intolerance is not inevitable! With LACTOLERANCE you can digest with complete peace of mind
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