Do you like Nutella?
You will love Naturola!
A chocolate-hazelnut spread that is lactose-free and ORGANIC!
Ingredients
For 1 jar of 400 g
- 170 g hazelnut puree (in organic shops)
- 120 g dark chocolate
- 10 cl almond milk
- 1 tablespoon of honey
- 1/2 teaspoon cinnamon
Preparation
Preparation time: 10 min Cooking time: 5 min
1/ Put the chocolate and almond milk in a bowl and place the bowl in a bain-marie until the chocolate has melted.
2/ Add the other ingredients.
3/ Mix by hand or with a hand blender to obtain a more homogeneous mixture.
4/ Store for 1 week at room temperature or 1 month in the refrigerator.
Recipe published with the kind permission of the site Naturacademy.com
Hello, I'm Vincent
Like you, I'm lactose intolerantI know exactly what you're going through and the difficulties you encounter on a daily basis. For over 10 years, I've been helping our customers to use our dietary supplements and giving advice and tips on how to improve their digestive comfort. I'm also a keen cook and gourmet, so you'll find my favourite recipes for a lactose-free diet in this blog.
Lactose intolerance is not inevitable! With LACTOLERANCE you can digest with complete peace of mind
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