Lactose-free cherry clafoutis, grandma's recipe

A classic summer dessert, best made with fresh cherries.

Ingredients

For 4 people

- 500 g pitted cherries
- 150 g flour
- 100 g sugar
- 40 cl almond milk
- 4 tsp. icing sugar
- 4 eggs
- Olive oil  

Preparation

Preparation time: 15 min. Cooking time: 30 min.

1. Preheat the oven to 180°C. 
2. Butter a baking tin with olive oil. Spread the cherries in the bottom of the pan. 
3. Mix flour, sugar and eggs. Add the almond milk and mix again.
4. Pour this mixture over the fruit and bake for about 30 minutes, until the clafoutis turns light brown.
5. Remove from the mould and sprinkle with icing sugar.

Image redirecting to the lactorélance 1day pack and 9000 pill dispenser product sheet

en_GBEnglish

Your cart

Your cart is empty.